生物技术进展 ›› 2016, Vol. 6 ›› Issue (5): 352-356.DOI: 10.3969/j.issn.2095-2341.2016.05.08

• 研究论文 • 上一篇    下一篇

重组芋螺毒素His-Xa-MrVIB发酵条件优化

刘云海1,李钰1,孙芳娇1,高炳淼2*   

  1. 1.海南医学院理学院,  海口 571199;
     2.海南医学院药学院,   海口 571199
  • 收稿日期:2016-05-03 出版日期:2016-09-25 发布日期:2016-05-27
  • 通讯作者: 高炳淼, 副教授,研究方向为南药与海洋药物资源开发。E-mail:gaobingmiao@qq.com
  • 作者简介:刘云海,本科生,研究方向为海洋生物技术。E-mail:645771683@qq.com。
  • 基金资助:
    海南省大学生创新创业训练计划项目(20140089);海南医学院创新性实验计划项目(HYCX201327);海南医学院科研培育基金项目(HY2013-11)资助。

Optimization of Fermentation Conditions for Recombinant Conotoxin His-Xa-MrVIB

LIU Yun-hai, LI Yu, SUN Fang-jiao, GAO Bing-miao   

  1. 1.College of Science, Hainan Medical University, Haikou 571199, China;
    2.College of Pharmacy, Hainan Medical University, Haikou 571199, China
  • Received:2016-05-03 Online:2016-09-25 Published:2016-05-27

摘要: 基因工程法能够简便易行的合成重组芋螺毒素,发酵条件会影响其表达产量。为获得高效表达,采用单因素试验法优化基因工程大肠杆菌的发酵条件如发酵时间、IPTG浓度、初始pH和发酵温度等。利用蛋白定量试剂盒测定表达上清总蛋白量,并用Tricine-SDS-PAGE电泳分离后灰度扫描分析重组芋螺毒素的含量。实验结果获得最佳发酵条件:发酵时间为4 h,IPTG浓度为0.4 mmol/L,培养基初始pH为6.0,发酵温度为26℃,优化后表达量为19.4 mg/L,研究结果为大规模生产芋螺毒素MrVIB奠定了坚实的基础。

关键词: 芋螺毒素, 大肠杆菌, 发酵条件, 优化

Abstract: Recombinant conotoxins could be simply synthesized by genetic engineering, and fermentation conditions affect its expression yield. To obtain high expression, the fermentation conditions for engineered E. coli were optimized by using single factor test methods, such as fermentation time, IPTG concentration, initial pH and fermentation temperature. Expression of total protein in the supernatant was measured using a Protein Assay Kit, which was separated in Tricine-SDS-PAGE and the amount of recombinant conotoxins was analyzed by scanning grayscale analysis. The results showed that the optimum fermentation conditions were as follows: fermentation time was 4 h, IPTG concentration was 0.4 mmol/L, initial pH was 6.0, and the fermentation temperature was 26℃, the expression yield was 18 mg/L after optimization. The results laied a solid foundation for large-scale production of conotoxin MrVIB.

Key words: conotoxin, Escherichia coli, fermentation condition, optimization