关键词: 杨梅, 采后病害, 控制

Abstract: Post-harvest Chinese bayberry is easily infected by pathogenic bacteria, inducing the fruit decay and the decline in edible value which leads to significant economic loss. With the expansion of Chinese bayberry cultivation, keeping the fruits free from pathogenic infections has become the bottleneck problem. This paper describes main types of diseases and summarizes control measures in terms of physical, chemical and biological approaches, which provides a practical basis for the preservation of Chinese bayberry.

Key words: Chinese bayberry, postharvest diseases, control