关键词: 肉类掺假, ELISA, 近红外光谱, 等温扩增技术, 数字PCR

Abstract: Meat adulteration has a direct impact on human health, public health and safety and social stability, and has become one of the hot topics in food safety. Therefore, it is imperative to detect and identify animal-derived components in meat and meat products efficiently and accurately. Based on this, this paper mainly introduced different research methods for the detection and identification of animal-derived components, analyzed their advantages and disadvantages, and looked forward to the research and development direction of identification methods of animal-derived components in meat and meat products, in order to provide data reference for this field.

Key words: meat adulteration, ELISA, near infrared spectrum instrument, isothermal amplification technology, digital PCR