肉类及肉制品中动物源性成分鉴别方法研究进展
纪艺,陈笑芸,丁霖,汪小福,彭城,徐晓丽,徐俊锋
Progress on Identification Methods of Animal-derived Ingredients in Meat and Meat Products
JI Yi, CHEN Xiaoyun, DING Lin, WANG Xiaofu, PENG Cheng, XU Xiaoli, XU Junfeng
*
生物技术进展
.
2020, (6): 711
-716
.
DOI: 10.19586/j.2095-2341.2020.0136
|
|
|