关键词: 蛋白质组学, 肉类鉴别, 肉质分析

Abstract: Meat products are important sources of protein and trace elements for human beings. However, the study of meat authentication and meat quality analysis in meat products has been plagued by methodological limitations. Nowadays the application of proteomic technology has immensely promoted the development of meat authentication technologies, and had a profound influence on the research of the potential molecular mechanisms of meat quality. The present review introduced the definition of proteomics and its main research strategies, and comprehensively discussed the progresses on the application of proteomic technology in meat authentication and meat quality analysis. Furthermore, the research prospect of meat authentication and meat quality analysis was also forecasted, which was expected to provide theoretical basis for the quality control of meat products and the study on the factors influencing meat quality.

Key words: proteomics, meat authentication, meat quality analysis