蛋白质组学技术在肉类鉴别及肉质分析中的应用进展

胡争艳,王军淋,吴平谷,王天娇,王立媛,汤鋆

Progress on Application of Proteomic Technology in Meat Authentication and Meat Quality Analysis

HU Zhengyan, WANG Junlin, WU Pinggu*, WANG Tianjiao, WANG Liyuan, TANG Jun

生物技术进展 . 2018, (3): 206 -213 . DOI: 10.19586/j.2095-2341.2018.0022