生物技术进展 ›› 2012, Vol. 2 ›› Issue (6): 404-410.DOI: 10.3969/j.issn.2095-2341.2012.06.044

• 进展评述 • 上一篇    下一篇

果胶酶在麻类脱胶中的应用及其作用机理

郑科,刘正初,段盛文,成莉凤,郑霞,冯湘沅   

  1. 中国农业科学院麻类研究所, 长沙  410205
  • 收稿日期:2012-10-16 出版日期:2012-11-25 发布日期:2012-11-13
  • 通讯作者: 刘正初,研究员,博士生导师,主要从事草本纤维生物提取科学与工程研究。Tel:0731-88998535;E-mail:ibfclzc@189.cn
  • 作者简介:郑科,助理研究员,从事农产品加工微生物学研究。E-mail:baggio@caas.net.cn。
  • 基金资助:

    国家麻类产业技术体系项目(nycytx-19-E21)资助。

Mechanism of the Pectinases Used for Bast Fibre Bio-degumming

ZHENG Ke, LIU Zheng-chu, DUAN Sheng-wen, CHENG Li-feng, ZHENG Xia, FENG Xiang-yuan   

  1. Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
  • Received:2012-10-16 Online:2012-11-25 Published:2012-11-13

摘要: 脱胶是麻类产业链中的难题。生物脱胶则是解决麻类加工技术难题的发展方向。果胶酶在生物脱胶中的应用一直是研究的重点。本文通过分析国内外有关果胶酶和产酶微生物在选育、发酵、酶学性质、基因工程与脱胶工艺等方面的研究进展,阐明了果胶酶在麻类脱胶中的作用机理。果胶酶是麻类生物脱胶不能缺少的关键酶之一,但不能独立完成麻类脱胶;根据麻类纤维原料特性,采用基因操作等技术构建复合酶高产菌株是未来的重点研究方向。

关键词: 果胶酶, 麻类, 生物脱胶, 作用机理

Abstract: Degumming is a key problem in bast fibre industry while biological method is the development trend of fibre extraction, and pectinases application in biological degumming is the hotsopt of the research. In this paper, the mechanism of the pectinases used for bast fibre degumming has been expounded according to many studies on the pectinases and the pectinase-producing strains. Pectinase is considered as an essential enzyme for bast fibre bio-degumming, but it can not complete degumming independently. The research in the future will focus on constructing efficient strains, which secrete the whole indispensable enzymes by genetic manipulation methods.

Key words: pectinases, bast fibre, bio-degumming, mechanism