生物技术进展 ›› 2016, Vol. 6 ›› Issue (6): 475-480.DOI: 10.3969/j.issn.2095-2341.2016.06.14

• 技术与方法 • 上一篇    

HPLC法测定芦笋茎秆中芦丁、槲皮素及白藜芦醇含量

姚红娟1,周长生2,刘秀河1*,王君1,孙德林2,韩娇霞2   

  1. 1.齐鲁工业大学, 济南 250353;
    2.菏泽巨鑫源食品有限公司, 山东 菏泽 274415
  • 收稿日期:2016-01-19 出版日期:2016-11-25 发布日期:2016-05-24
  • 通讯作者: 刘秀河,教授,研究方向为食品质量与安全。E-mail:liuxh661188@163.com
  • 作者简介:姚红娟,硕士研究生,研究方向为食品质量与安全。E-mail:YQK0606@163.com。

HPLC Determination of Rutin, Quercetin and Resveratrol Content in Asparagus Stems

YAO Hong-juan, ZHOU Chang-sheng, LIU Xiu-he, WANG Jun, SUN De-lin, HAN Jiao-xia   

  1. 1.Qilu University of Technology, Jinan 250353, China;
    2.Heze Juxinyuan Food Company, Shandong Heze 274415, China
  • Received:2016-01-19 Online:2016-11-25 Published:2016-05-24

摘要: 为了建立高效液相色谱法对芦笋茎秆中芦丁、槲皮素和白藜芦醇含量的测定方法。采用不同方法提取芦笋茎秆中的芦丁、槲皮素和白藜芦醇,得出甲醇法提取芦丁、甲醇-HCl法提取槲皮素以及乙醇法提取白藜芦醇得率最高;确定了高效液相色谱法对3种物质的最佳色谱条件为流动相:芦丁为0.2 mol/L乙酸钠-甲醇(Me-OH∶H2O=35∶65)溶液(用磷酸调pH 2.80)、槲皮素为无水甲醇-0.4%磷酸溶液(55∶45,V/V),等梯度洗脱,白藜芦醇为水和甲醇,二元线性梯度洗脱;检测波长分别为:254 nm、360 nm和306 nm;流速:0.8 mL/min、1.0 mL/min、0.8 mL/min。通过该方法测得芦丁、槲皮素及白藜芦醇的平均回收率分别为:98%、97%、98%。

关键词: 芦笋茎秆, 芦丁, 槲皮素, 白藜芦醇, 高效液相色谱

Abstract: In order to establish a HPLC method to determinate its content of rutin, quercetin and resveratrol. The study used different methods to extract rutin, quercetin and resveratrol from asparagus stems, the results showed that methanol, methanol-HCl and ethanol had the best extraction rate for rutin, quercetin and resveratrol extraction. And it chose the optimum chromatographic conditions of HPLC method: The mobile phases of rutin and quercetin were 0.2 mol/L sodium acetate-methanol (Me-OH∶H2O=35∶65) solution (pH 2.80 adjusted with phosphoric acid), anhydrous methanol-0.4% phosphoric acid solution (55∶45, V/V), isocratic elution, and resveratrol mobile phase was water and methanol, binary linear gradient elution, respectively. Their detection wavelength was 254 nm, 360 nm and 306 nm, and velocity of flow was 0.8 mL/min, 1.0 mL/min and 0.8 mL/min. The average recoveries of rutin, quercetin and resveratrol were 98%, 97% and 98%.

Key words: asparagus stems, rutin, quercetin, resveratrol, HPLC