生物技术进展 ›› 2016, Vol. 6 ›› Issue (1): 52-58.DOI: 10.3969/j.issn.2095-2341.2016.01.11

• 研究论文 • 上一篇    下一篇

地衣芽胞杆菌WX-02联产聚γ谷氨酸和2,3-丁二醇培养基的优化

占杨杨1,高立1,2,徐迪红3,魏雪团4,陈守文1,2*   

  1. 1.华中农业大学生命科学技术学院, 农业微生物学国家重点实验室, 武汉 430070;
    2.湖北大学生命科学学院, 生物资源绿色转化湖北省协同创新中心, 武汉 430062;
    3.华中农业大学工学院, 武汉 430070;
    4.华中农业大学食品科学技术学院, 教育部环境食品学重点实验室, 武汉 430070
  • 收稿日期:2015-11-16 修回日期:2015-12-01 出版日期:2016-01-25 发布日期:2016-03-31
  • 通讯作者: 陈守文,教授,博士,研究方向为微生物工程及代谢。E-mail:chenshouwen@mail.hazu.edu.cn
  • 作者简介:占杨杨,硕士研究生,研究方向为微生物代谢工程。E-mail:zhanyang92@163.com。
  • 基金资助:

    国家自然科学基金(31170046);国家973计划项目(2015CB150505)资助。

Optimization of Medium for Co-producing Poly-γ-glutamic Acid and 2,3-butanediol by Bacillus licheniformis WX-02

ZHAN Yang-yang, GAO Li, XU Di-hong, WEI Xue-tuan4, CHEN Shou-wen,   

  1. 1.State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
    2.Hubei Collaborative Innovation Center for Green Transformation of Bio-resources, College of Life Sciences, Hubei University, Wuhan 430062, China;
    3.College of Engineering, Huazhong Agricultural University, Wuhan 430070, China;
    4.Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Received:2015-11-16 Revised:2015-12-01 Online:2016-01-25 Published:2016-03-31

摘要: 聚γ谷氨酸和2,3-丁二醇是两种重要的化合物,广泛运用于能源、医药、农业等领域。地衣芽胞杆菌WX-02具有同时合成聚γ谷氨酸和2,3-丁二醇的能力。优化了地衣芽胞杆菌WX-02联产聚γ谷氨酸和2,3-丁二醇的发酵培养基,并进行了50 L发酵罐小试放大。分批发酵结果显示,采用优化后的培养基,聚γ谷氨酸和2,3-丁二醇的产量分别为42.5 g/L和76.13 g/L,比优化前分别提高了26.5%和188%。在联产发酵中聚γ谷氨酸和2,3-丁二醇的产量能够分别达到单独合成这两种物质的水平,为工业化联产聚γ谷氨酸和2,3-丁二醇奠定了基础。

关键词: 聚&gamma, 谷氨酸;2,3-丁二醇;地衣芽胞杆菌;联产;优化

Abstract: Poly-gamma-glutamic acid (γ-PGA) and 2,3-butanediol (2,3-BD) are two important chemicals that can be used in energy, pharmaceuticals and agriculture. The Bacillus licheniformis WX-02 is capable of producing γ-PGA and synthesise 2,3-BD, simultaneously. In this study, the medium for co-production of these two chemicals by B. licheniformis WX-02 was optimized. The pilot scale fermentation was performed in a 50L fermenter. The batch fermentation results showed that the production of γ-PGA and 2,3-BD were achieved as 42.5 g/L and 76.13 g/L, respectively in the optimal medium, which was 26.5% and 188%, respectively increased compared with that before the optimization. The production level for each compound obtained in the co-production system was comparable to that of single compound production system. Collectively, the results laid the foundation for the industrialization of co-production of γ-PGA and 2,3-BD.

Key words: poly-γ-glutamic acid, 2,3-butanediol, Bacillus licheniformis, co-production, optimization