生物技术进展 ›› 2025, Vol. 15 ›› Issue (4): 587-596.DOI: 10.19586/j.2095-2341.2025.0025

• 进展评述 • 上一篇    

八角茴香化学成分、药理作用和提取分析加工技术研究进展

韦沁(), 黄丹娜(), 陈路(), 王聪   

  1. 广西壮族自治区药用植物园,西南濒危药材资源开发国家工程研究中心,大健康产品开发协同创新中心,南宁 530023
  • 收稿日期:2025-02-27 接受日期:2025-04-01 出版日期:2025-07-25 发布日期:2025-09-08
  • 通讯作者: 黄丹娜,陈路
  • 作者简介:韦沁 E-mail:well_wqin@163.com
  • 基金资助:
    广西壮族自治区中医药管理局项目(GXZYA20230001);广西壮族自治区药用植物园科研基金项目(202304)

Research Advances on Chemical Constituents, Pharmacological Effects, Extraction Analytical and Processing Techniques of Star Anise

Qin WEI(), Danna HUANG(), Lu CHEN(), Cong WANG   

  1. Collaborative Innovation Center for Big Health Product Development,National Engineering Research Center for the Development of Endangered Medicinal Materials Resources in Southwest China,Guangxi Zhuang Autonomous Region Medicinal Botanical Garden,Nanning 530023,China
  • Received:2025-02-27 Accepted:2025-04-01 Online:2025-07-25 Published:2025-09-08
  • Contact: Danna HUANG,Lu CHEN

摘要:

八角茴香(Illicium verum Hook. f.)属于木兰科植物,是中国特有的药食同源植物,目前研究集中于其化学成分与药理作用的开发利用。然而,八角茴香化学成分的系统鉴定和药理作用的定量数据不足,加工及提取技术缺乏统一规范。综述系统梳理了八角茴香的主要成分,包括挥发油、黄酮类、酚酸类、倍半萜内酯类等,分析了其抗菌、镇痛、抗炎、抗氧化等药理作用,并总结了提取、分析及鲜料加工等方法的工艺要点,以期为完善八角茴香研究方法与工艺标准,提升资源利用效率和产业化应用提供有力支撑。

关键词: 八角茴香, 化学成分, 药理作用, 提取分析, 加工技术

Abstract:

Star anise (Illicium verum Hook. f.) belongs to the Magnoliaceae family, a medicinal-food homologous plant endemic to China, has current research primarily focused on the development and utilization of its chemical components and pharmacological effects. However, challenges remain in the systematic identification of its chemical composition, insufficient quantitative data on pharmacological effects, and the absence of standardized protocols for processing and extraction technologies. The review systematically sorted out the main constituents, including volatile oils, phenolic acids, flavonoids, and sesquiterpene lactones, analysed the pharmacological activities such as antibacterial, analgesic, anti-inflammatory, and antioxidant effects and summarized the main points of extraction techiniques, analysis and fresh material processing technology. It provides strong support for improving the research methods and technological standards of star anise, improving the efficiency of resource utilization and industrial application.

Key words: star anise, chemical components, pharmacological effects, extraction techniques, processing technology

中图分类号: