我国食品元素分析方法标准体系现状分析与探讨
张志杨,张志薇,王仲,王博,4,毛雪飞,刘霁欣,王敏
Current Status and Discussion of Standard System for Elemental Analysis in Food of China
ZHANG Zhi-yang1, ZHANG Zhi-wei1,2, WANG Zhong3, WANG Bo1,4, MAO Xue-fei1*, LIU Ji-xin1*, WANG Min1
生物技术进展 . 2016, (6): 406 -413 .  DOI: 10.3969/j.issn.2095-2341.2016.06.04