生物技术进展 ›› 2015, Vol. 5 ›› Issue (5): 351-358.DOI: 10.3969/j.issn.2095-2341.2015.05.05

• 研究论文 • 上一篇    下一篇

抽穗扬花期高温胁迫对水稻主要品质指标的影响

马廷臣,夏加发,王元垒,周坤能,李泽福*   

  1. 安徽省农业科学院水稻研究所, 安徽省水稻遗传育种重点实验室; 国家水稻改良中心合肥分中心, 合肥 230031
  • 收稿日期:2015-03-29 出版日期:2015-09-25 发布日期:2018-04-20
  • 通讯作者: 李泽福,研究员,博士,研究方向为水稻品质、抗病育种研究。E-mail:lizefu@aliyun.com
  • 作者简介:马廷臣, 副研究员,博士,研究方向为水稻耐逆境分子生态学与育种。E-mail: tingchenm@163.com。
  • 基金资助:

    农业部948项目(2014-Z62);国家863计划项目(2014AA10A604);国家转基因生物新品种培育重大专项(2011ZX08001-004);安徽省省级(重点)实验室绩效项目(1206C0805010);安徽省国际科技合作计划(12030603024)资助。

High Temperature Stress Effect on Main Quality Characters of Rice in Heading and Flowering Period

MA Ting-chen, XIA Jia-fa, WANG Yuan-lei, ZHOU Kun-neng, LI Ze-fu   

  1. Key Laboratory of Rice Genetics and Breeding of Anhui Province; Hefei Branch of National Rice Improvement Center, Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, China
  • Received:2015-03-29 Online:2015-09-25 Published:2018-04-20

摘要: 高温热害对水稻生产造成了巨大的损失。利用国际水稻研究所耐热圃材料,在抽穗扬花期进行高温处理,研究了该时期高温胁迫对水稻主要品质评价指标的影响,结果如下:水稻耐热圃材料的耐热性有较大的差别,依然存在高温相对敏感材料;抽穗扬花期高温胁迫对水稻主要品质评价指标影响较大;高温胁迫对水稻籽粒的透明度、长宽比、垩白率、糊化温度和蛋白质含量等品质指标与品种的耐热性相关关系不大;高温胁迫下直链淀粉含量变化与品种耐热系数表现出显著的正相关关系(r=0.659 78);高温胁迫下胶稠度变化与不同水稻品种的耐热系数呈显著的负相关关系(r=-0.516 70)。

关键词: 水稻, 抽穗扬花期, 高温胁迫, 品质指标, 耐热性

Abstract: Great losses to the rice production are caused by high temperature stress. Using the heat resistant materials screened by International Rice Research Institute, we studied the high temperature stress effect on grain quality of rice in heading and flowering period, the results were as follows: There were big differences of heat tolerance among the heat resistant materials screened by International Rice Research Institute, and there were some materials relatively sensitive to high temperature; high temperature stress greatly affected quality evaluation indexes of rice in heading and flowering period; the changes of rice transparency, length-width ratio, chalky rate, gelatinization temperature, protein content were not related to heat resisting property of rice varieties; under high temperature stress, there was a significant negative correlation between heat resistant coefficient of rice varieties and the change of gel consistency, the correlation coefficient was -0.516 70, and there was a significant positive correlation between the change of amylase content  and heat resistant coefficient of rice varieties, the correlation coefficient was 0.659 78.

Key words: rice, heading and flowering period, high temperature stress, grain quality, heat resisting property