1 |
KUO Y W, HHSIEH S, CHEN J F, et al.. Lactobacillus reuteri TSR332 and Lactobacillus fermentum TSF331 stabilize serum uric acid levels and prevent hyperuricemia in rats[J/OL]. PeerJ, 2021, 9: e11209[2024-04-15]. .
|
2 |
LEE Y, WERLINGER P, WSUH J, et al.. Potential probiotic Lacticaseibacillus paracasei MJM60396 prevents hyperuricemia in a multiple way by absorbing purine, suppressing xanthine oxidase and regulating urate excretion in mice[J/OL]. Microorganisms, 2022, 10(5): 851[2024-04-15]. .
|
3 |
ZENG L, DENG Y, HE Q, et al.. Safety and efficacy of probiotic supplementation in 8 types of inflammatory arthritis: a systematic review and meta-analysis of 34 randomized controlled trials[J/OL]. Front. Immunol., 2022, 13: 961325[2024-04-15]. .
|
4 |
WANG Z, SONG L, LI X, et al.. Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice[J/OL]. Front. Nutr., 2023, 10: 1094483[2024-04-15]. .
|
5 |
HSIEH F C, LAN C C, HUANG T Y, et al.. Heat-killed and live Lactobacillus reuteri GMNL-263 exhibit similar effects on improving metabolic functions in high-fat diet-induced obese rats[J]. Food Funct., 2016, 7(5): 2374-2388.
|
6 |
HSIEH M C, TSAI W H, JHENG Y P, et al.. The beneficial effects of Lactobacillus reuteri ADR-1 or ADR-3 consumption on type 2 diabetes mellitus: a randomized, double-blinded, placebo-controlled trial[J/OL]. Sci. Rep., 2018, 8(1): 16791[2024-04-15]. .
|
7 |
余萍,闵祥博,汪海涛,等.罗伊氏粘液乳杆菌HC S02-001降尿酸应用及产品: CN116585362A[P].2023-08-15.
|
8 |
周启蒙,赵晓悦,孔德文,等.桑色素对高尿酸血症模型小鼠肝肾功能及血糖和血脂水平的影响及其机制[J].中国药理学与毒理学杂志,2021,35(8):595-601.
|
|
ZHOU Q M, ZHAO X Y, KONG D W, et al.. Effect and mechanism of morin on liver and kidney function, blood glucose and lipids in hyperuricemia model mice[J]. Chin. J. Pharmacol. Toxicol., 2021, 35(8): 595-601.
|
9 |
XIAO Y, ZHANG C, ZENG X, et al.. Microecological treatment of hyperuricemia using Lactobacillus from pickles[J/OL]. BMC Microbiol., 2020, 20(1): 195[2024-04-15]. .
|
10 |
ZHAO H, LU Z, LU Y. The potential of probiotics in the amelioration of hyperuricemia[J]. Food Funct., 2022, 13(5): 2394-2414.
|
11 |
RODRÍGUEZ J M, GARRANZO M, SEGURA J, et al.. A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines[J/OL]. Front. Microbiol., 2023, 14: 1111652[2024-04-15]. .
|
12 |
YAMANAKA H, TANIGUCHI A, TSUBOI H, et al.. Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: a randomised, double-blind, placebo-controlled study[J]. Mod. Rheumatol., 2019, 29(1): 146-150.
|
13 |
ZHAO S, FENG P, HU X, et al.. Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid[J/OL]. iScience, 2022, 25(10): 105198[2024-04-15]. .
|
14 |
黄金时,肖永深,梁逸仙.祛瘀清热汤治疗痛风的疗效及对血清C反应蛋白 白细胞介素6及肿瘤坏死因子α水平的影响[J].实用医技杂志,2021,28(10):1174-1177.
|
|
HUANG J S, XIAO Y S, LIANG Y X. Curative effect of Quyu Qingre Decoction in treating gout and its influence on serum C-reaction protein interleukin-6 and tumor necrosis factor-α levels[J]. J. Pract. Med. Tech., 2021, 28(10): 1174-1177.
|
15 |
吴冕.高尿酸血症动物模型构建及相关并发症研究[D].上海:上海交通大学,2019.
|
16 |
孙萌潞.高尿酸血症的影响因素及血尿酸与血清学指标间的关联性研究[D].锦州:锦州医科大学,2021.
|
17 |
WANG H, MEI L, DENG Y, et al.. Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis[J]. Nutrition, 2019, 62: 63-73.
|
18 |
WU Y, YE Z, FENG P, et al.. Limosilactobacillus fermentum JL-3 isolated from "Jiangshui" ameliorates hyperuricemia by degrading uric acid[J]. Gut Microbes, 2021, 13(1): 1-18.
|
19 |
CAO J, BU Y, HAO H, et al.. Effect and potential mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo [J/OL]. Front. Nutr., 2022, 9: 954545[2024-04-15]. .
|