软儿梨果酒发酵过程中挥发性风味物质变化分析

裴鹏正, 贠建民, 贾琦, 赵雨萱, 郝琳

Analysis on Changes of Volatile Flavor Compounds in Ruan′er Pear Wine During Fermentation

Pengzheng PEI, Jianmin YUN, Qi JIA, Yuxuan ZHAO, Lin HAO

生物技术进展 . 2021, (6): 758 -769 . DOI: 10.19586/j.2095-2341.2021.0086