玉米灵芝菌粮营养成分及加工特性变化研究
雷彤彤,王丽花,吴元元,陈妍菲,唐选明
Study on Changes of Nutritional Components and Processing Characteristics of Ganoderma lucidum Fermented Corn
LEI Tongtong
1, WANG Lihua
1, WU Yuanyuan
2, CHEN Yanfei
3, TANG Xuanming
1*
生物技术进展
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2021, (3): 322
-329
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DOI: 10.19586/j.2095-2341.2020.0150
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