2株乳杆菌全发酵培养物及其组分的抗氧化能力分析
钟丘实,李莉,陈新丹,张京,徐维娜,徐建雄
Antioxidant Ability Analysis of All Fermented Cultures and Their Ingredients of Two Strains of Lactobacillus
SHO Takami, LI Li, CHEN Xindan, ZHANG Jing, XU Weina, XU Jianxiong*
生物技术进展
.
2019, (3): 290
-295
.
DOI: 10.19586/j.2095-2341.2018.0115
|
|
|