陇西腊肉加工过程中优势乳酸菌的分离及其发酵性能研究
邓展瑞,贠建民,郭娟,牛耀星,李彦虎
Study on Isolation and Fermentation Performance of Dominant Lactic Acid Bacteria During the Processing of Longxi Bacon
DENG Zhanrui, YUN Jianmin*, GUO Juan, NIU Yaoxing, LI Yanhu
生物技术进展 . 2019, (2): 200 -209 .  DOI: 10.19586/j.2095-2341.2018.0098