不同酶制剂对烤烟上部叶化学成分、游离态和糖苷结合态中性香气成分的影响

王林,朱金峰,许自成,张景华

Influence of Spraying Different Enzyme Preparations on Chemical Composition, Free and Glycosidic Neutral Aroma Components in Upper Leaves of Flue-cured Tobacco

WANG Lin1, ZHU Jin-feng2, XU Zi-cheng1*, ZHANG Jing-hua1

生物技术进展 . 2015, (6): 455 -460 . DOI: 10.3969/j.issn.2095-2341.2015.06.10