关键词: 绿色防控, 有机蔬菜, 专业合作社

Abstract: Green prevention and control measures can replace the chemical pesticides to be applied in the cultivation of organic vegetables, preventing the occurrence of pests and diseases and improving the quality of organic vegetables. Using the application of green prevention and control measures in Beijing Green Vegetable Garden Vegetable Professional Cooperatives as a case, this paper  explored the application of green prevention and control measures from three aspects of agricultural measures, physical and chemical control measures, biological measures. This paper also analyzed the problems and proposed the way of promotion and application of green prevention and control measures in vegetable cultivation.

Key words: green prevention and control, organic vegetable, professional cooperatives