生物技术进展 ›› 2015, Vol. 5 ›› Issue (4): 310-314.DOI: 10.3969/j.issn.2095-2341.2015.04.10

• 研究论文 • 上一篇    下一篇

一种来源于Brachybacterium sp. DB5的α-半乳糖苷酶克隆及性质研究

刘小丹1,2,董继胜1,姬铁强1,杨培龙2*   

  1. 1.黑龙江迪龙制药有限公司, 黑龙江 安达 151400;
    2.中国农业科学院饲料研究所, 农业部饲料生物技术重点实验室, 北京 100081
  • 收稿日期:2015-02-11 出版日期:2015-07-25 发布日期:2015-05-01
  • 通讯作者: 杨培龙,研究员,博士,博士生导师,主要从事饲料资源与生物技术研究。Tel:010-82106065;E-mail:yangpeilong@caas.cn
  • 作者简介:刘小丹,工程师,硕士,研究方向为微生物基因工程。E-mail:jinian100@126.com。
  • 基金资助:

    国家转基因生物新品种培育重大专项(2014ZX08003-002)资助。

Studies on the Gene Cloning and its Characterization of α-Galactosidases from Brachybacterium sp. DB5

LIU Xiao-dan, DONG Ji-sheng, JI Tie-qiang, YANG Pei-long   

  1. 1.Heilongjiang Dilong Pharmaceutical Co. Ltd, Heilongjiang Anda 151400, China;
    2.Feed Research Institute, Chinese Academy of Agricultural Siences, Beijing 100081, China
  • Received:2015-02-11 Online:2015-07-25 Published:2015-05-01

摘要: α-半乳糖苷酶是一种有着巨大商业价值的工业酶制剂,在医药、食品和化工等行业有着广泛的应用。以来源于雪莲根部土壤的短状杆菌Brachybacterium sp. DB5为材料,从其基因组中扩增出一个α-半乳糖苷酶基因编码序列,经过测序及BLAST比对分析,证实该基因属于α-半乳糖苷酶。将其与pET-30a(+)载体相连后在大肠杆菌中进行异源表达,经过诱导获得了此酶的胞外高效表达,粗酶液的活性为5.07 U/mL,经纯化后酶的活性达72.78 U/mL,酶学特性分析表明其最适pH为6.0,最适温度为40℃。此酶可用作动物饲料豆粕的添加剂,以提高饲料的利用率。

关键词: &alpha, -半乳糖苷酶, 短状杆菌, 基因克隆, 表达, 性质

Abstract: Alpha- galactosidase is a kind of industrial enzyme preparation with a huge commercial value, which has been widely used in medicine, food and chemical industries. A strain of Brachybacterium sp. DB5 was selected to isolate α- galactosidase gene by PCR. Sequencing and BLAST analysises showed that the sequence encoded a α-galactosidase. It was recombinant into the vector pET-30a(+) and transformed into the strain E. coli. α-Galactosidase gene was expressed efficiently after induction with IPTG. An expression activity 5.07 U/mL was obtained. After purification of pure, enzyme activity was 72.78 U/mL. The enzymatic analysis revealed that its optimal pH and temperature were 6.0 and 40℃, respectively. The enzyme could be used for additive of animal feed, soybean meal, in order to improve the feed utilization rate.

Key words: α-galactosidase, Brachybacterium sp., gene cloning, expression, characterization